Basil is a member of the Mint family that has extremely aromatic leaves that are used in cooking. The mention of Basil reminds us of Italian cooking, though it originated from India. A fragrant and tasty leaf is the reason why basil is grown, although its flowers are also edible. It thrives in warm and sunny weather (above 70F). It grows up to 6 feet like the Sweet Basil, but there are also dwarf varieties that can be raised in pots. The most popular varieties are-
- Sweet Basil- 3 to 6 feet in height, lemony taste
- Genovese Basil- bigger leaves than Sweet Basil, mixed flavor taste
- Mexican Spice Basil-green leaves and purple flowers, cinnamon scent
- Spicy Clove Basil- quick growing and compact plants good for containers
- Lemon Basil- small leaves, lemony tang
- Red Rubin- purple color, good for vinegar
Growing Basil-
Basil can be grown from seed. If it is only for kitchen consumption, you need only two pots full. It is quite a prolific producer of those exotic flavored leaves. Basil seed germination needs fairly high and stable temperature, which makes it ideal for indoor planting. If you start with a small container, just put 6 seeds maximum. It has a unique characteristic wherein, when it reaches the height of 6”, control must be done to prevent flowering, which leads to seeding. Because seeding of Basil plant lessen the flavor of the leaves. And to prevent flowering, top set of leaves must be pinched or cut.
How to plant Basil
- To have adequate water drainage in basil pot, it is advisable to put coarse gravel at the bottom. Put a tea bag at the bottom whole drainage to serve as filter. This will allow only water to be drained and not compost. Make sure that the compost or pot soil mix is weed and moist free before sowing.
- Sowing can be done indoor anytime. Or if it’s outdoor, it must be done in March or April, to avoid spring frost.
- Sow thinly with just several seeds per pot, and then cover them with ½ cm thick compost. In about 2 weeks, seedling will appear. When it has more than 5 leaves already, it can be transferred to a more permanent or bigger container. Cover the pot with plastic sheet to maintain its humidity and moisture.
- If grown indoor, locate the pot near window that will give 6 to 8 hours sunlight daily. If grown outdoor, place it in a shaded area to avoid cold winds.
- Fertile soil is need for potted plants. Compost or manure must be introduced before sowing.
- When watering, it must be directed at the base of the plant, not on the leaves and stems.
- Pinch out its flowers as they appear, to direct all the nutrients to leaf flavor building.
- When harvesting, pick a few leaves on top of the plant. Indoor basil plant will supply you leaves all year round.
Harvested leaves can be stored in air-tight containers, after drying in a room for about a week or in a dehydrator. Leaves stored this way will last for one year.